Offering Course Topics for 2013

Home canning and preserving – the basics of Jams and jellies Home canning and preserving – the basics of preserving fruits Home canning and preserving – the basics of preserving vegetables Home canning and preserving – the basics of pickling Home canning and preserving – making and storing soups and sauces Home canning and preservingContinue reading “Offering Course Topics for 2013”