Food Diversity and You

What can you do to preserve your food diversity? The best way is to get involved, speak with your spending dollars and support groups that share in the common goal of increasing food safety, diversity and education about where food comes from.  Watch this USC video; http://usc-canada.org/?page_id=2607 Have a great day!

Offering Course Topics for 2013

Home canning and preserving – the basics of Jams and jellies Home canning and preserving – the basics of preserving fruits Home canning and preserving – the basics of preserving vegetables Home canning and preserving – the basics of pickling Home canning and preserving – making and storing soups and sauces Home canning and preserving